The technological innovation in the agri-food sector: Challenges and opportunities

Date: December 5. 12 PM

Place: "Sala de Juntes" of the Technical School of Agricultural Engineering. University of Lleida

Free entry with pre-registration

The Fundació Catalunya Europa, with the support of the Diputació de Lleida, organizes the seminar "Technological Innovation in the food sector: challenges and opportunities".

The event will feature the lectures by Agustí Segarra, professor of Applied Economics at the Rovira i Virgili University and Joaquim Brufau, director and coordinator of Nutrition, Health and Animal Welfare of Mas Bové-IRTA. At the end, a turn of debate will open between the participants.